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The Forager's Kitchen: Book Review
Wisteria & Redbud Spring Rolls
Corned Venison Cured With Celery Powder
Bear Grease: How to Render Fat
Plantain
Handmade Stinging Nettle Pasta Recipe
Ramps and White Cheddar Soup
Ramps: How to Forage & Eat Wild Leeks
Herbed Watercress Cheese & Wild Flower Crackers
Venison Chili and Jalapeno Cornbread Recipe
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Wild edibles reference
Amaranth / Pigweed
Chanterelle
Chickweed
Elderberry
Hairy Bittercress
Jerusalem Artichoke
Pawpaw
Plantain
Ramps
Stinging Nettles
Watercress
Wood Sorrel
Yaupon Holly
More wild edibles