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  • Quail eggs pickled in violet vinegar

    The Forager's Kitchen: Book Review

  • Redbud & wisteria flower spring rolls

    Wisteria & Redbud Spring Rolls

  • Corned Venison

    Corned Venison Cured With Celery Powder

  • rendered bear fat

    Bear Grease: How to Render Fat

  • Common plantain

    Plantain

  • stinging nettle pasta

    Handmade Stinging Nettle Pasta Recipe

  • ramp soup

    Ramps and White Cheddar Soup

  • Wild Ramps

    Ramps: How to Forage & Eat Wild Leeks

  • wild flower crackers

    Herbed Watercress Cheese & Wild Flower Crackers

  • venison chili

    Venison Chili and Jalapeno Cornbread Recipe

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  • Wood Sorrel
  • Yaupon Holly
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