Chanterelle Chowder Recipe

Here in the Southern Appalachians, it's been a great summer for chanterelles.  The constant rain coupled with stifling heat produced the steamy forest air that mushrooms love.  At one point we foraged 12 pounds of chanterelles in one trip.  We finally had to stop picking and take a rest.  The bountiful harvest gave me lots of wild mushrooms to experiment with and this is one of my favorite recipes.  This goes great with good crusty bread and a glass of dry red wine. 


Cindy Halbkat? I want to go mushroom hunting with you! Miss you and would love to catch up.

Hey Connie! So good to hear from you. Mushroom season is winding down for now but let's go in the spring! Hope you and your family are doing well and look forward to talking to you soon!


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