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Foraging: How to Find Wild Food

Autumn olives, chestnuts, Kousa dogwood fruit, black walnuts, hickory nut, butternuts, sumac
Autumn olives, chestnuts, Kousa dogwood fruit, black walnuts, hickory nut, butternuts, sumac

Get back to your primitive roots--learn how to forage safely and sustainably.

More about foraging

  • Elderflower umbel and leaves

    Elderflower and Elderberries: How to find and use

  • Chanterelle mushrooms growing with ground cedar

    Chanterelle Mushrooms: Foraging and Eating

  • Lambsquarters

    Lambsquarters

  • Common blue violets

    Common blue violet (Viola sororia): how to forage

  • Curly dock (Rumex crispus) leaves

    Curly dock: edible invasive weed

  • Ground ivy in bloom

    Ground ivy: an edible yard weed

  • Common dandelion, Taraxacum officinale

    Common Dandelion: edible yard weed

  • Yaupon holly with berries

    Yaupon holly (Ilex vomitoria): how to forage

  • Amaranth or pigweed leaves

    Pigweed or Amaranth: How to forage

  • Hairy bittercress basal rosette

    Hairy Bittercress - Edible Weed

Pagination

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  • Next page ››
  • Pigweed
  • Chanterelle mushrooms
  • Chickweed
  • Common blue violet
  • Common dandelions
  • Curly dock
  • Elderflower / Elderberries
  • Ground ivy (Glechoma hederacea)
  • Hairy Bittercress
  • Jerusalem Artichoke
  • Lambsquarters
  • Ramps
  • Stinging Nettles
  • Watercress
  • Wood Sorrel
  • More wild edibles

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