My first experience with eating wisteria and redbud flowers was at a wild food potluck years ago. I had recently read you could eat both but hadn't tried. The mild sweet of wisteria, the acidic sour of redbud and the complementary beauty of both sounded perfect for a salad.
So I spent an afternoon foraging the flowers and a few greens around an old abandoned home site. My salad was a big hit with the kids...especially the little girls. They loved picking out the flowers one by one to eat them.